Blue Crab Cilantro Salad With Lime Sour Cream
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Blue Crab Cilantro Salad With Lime Sour Cream
  Crab    Cilantro    Salad    Lime    Creams  
Last updated 6/12/2012 1:00:15 AM. Recipe ID 23346. Report a problem with this recipe.
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      Title: Blue crab cilantro salad with lime sour cream
 Categories: 
      Yield: 4 Servings
 
      1 oz Canola oil
      3    Cloves garlic, minced
      1 ea Shallots, minced
    1/2 c  Sour cream
      2 oz Boursin cheese
      1 lb Lump crab, cleaned
      1 ts Green tabasco
      3    Dashesworcestershire sauce
      2 ts Cilantro, chopped
      1 tb Chives, chopped
      2    Limes,juiced
      2 ts Salt
      1 ts Cayenne pepper
 
  In a medium saute pan, saute garlic and shallots in canola oil until
  translucent. Remove from heat and cool. In a medium size bowl, whip
  together sour cream and boursin cheese. When mixture becomes smooth,
  season with tabasco, worcestershire, cilantro and chives. Finish with
  lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and
  shallots, being careful not to break up the crab meat too fine. Place
  crab salad in cracker cups and garnish with fresh cilantro.
  




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Recipe ID 23346 (Apr 03, 2005)

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