Smoked Pasilla Seared Cervena Denver Steaks
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Smoked Pasilla Seared Cervena Denver Steaks
  Smoked  
Last updated 6/12/2012 1:00:15 AM. Recipe ID 23348. Report a problem with this recipe.
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      Title: Smoked pasilla seared cervena denver steaks
 Categories: 
      Yield: 4 Servings
 
           For the venison steaks-
      2 ea Smoked pasilla chilies,
           Stemmed and seeded
      1 ts Whole coriander, toasted and
           Ground
      1 ts Whole comino, toasted and
           Ground
      1 ts Black peppercorns, toasted
           And ground
      2 lb Cervena denver leg cut in 4
      8 oz Pieces
      2 tb Olive oil
           Salt to taste
           For the salsa:
      1    Whole fresh mango, peeled
           And small diced
      1    Whole small jalapeno,
           Bruniose
    1/2 sm Red onion, burniose
      1 sm Red bell pepper, bruniose
    1/4    Bunce fresh cilantro,
           Chopped fine
      1 oz Orange juice, freshly
           Squeezed
      2 oz Lime juice, freshly
           Squeezed
           Salt to taste
 
  For the steaks In a large saute pan on medium high heat, toast
  chilies, whole coriander, whole cumin and black peppercorns until
  they start to slightly brown and the aromas begin to increase. Then
  remove from heat and cool. Grind the spices in a spice grinder until
  coarse. Rub steaks with the olive oil and season with pasilla chile
  crust and salt. Grill over hickory wood until steaks are medium rare.
  Let meat rest about three minutes before slicing. Slice and serve.
  
  For the salsa:
  
  In a small bowl, add mango, jalapeno, onion, red bell pepper,
  cilantro and orange juice, mix lightly. Finish to taste with lime
  juice and salt.
  
  Yield: 4 servings
  




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Recipe ID 23348 (Apr 03, 2005)

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