Wehani Rice And Mango Salad
Rice Mango Salad
Last updated 6/12/2012 1:00:16 AM. Recipe ID 23358. Report a problem with this recipe.
Title: Wehani rice and mango salad
Yield: 4 Servings
1 c Raw Wehani rice
2 1/2 c Water
Salt and freshly ground
1 Recipe for citrus dressing
2 Ripe mangoes, peeled, seeded
1 bn Watercress, stems trimmed
In a medium sauce pan, over high heat, bring the rice and water to a
boil. Lower the heat, cover and cook gently for about 40 minutes or
until the rice has absorbed the liquid. Drain and transfer to a
shallow bowl to cool to room temperature.
When cooled to room temperature combine the cooked rice with the
citrus dressing and season with salt and pepper. Right before serving
toss the salad with the mangoes and watercress leaves
Yield: 4 servings
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