Title: Wehani rice and mango salad
 Categories: 
      Yield: 4 Servings
 
      1 c  Raw Wehani rice
  2 1/2 c  Water
           Salt and freshly ground
           Black pepper
      1    Recipe for citrus dressing
           (see below)
      2    Ripe mangoes, peeled, seeded
           And diced
      1 bn Watercress, stems trimmed
 
  In a medium sauce pan, over high heat, bring the rice and water to a
  boil. Lower the heat, cover and cook gently for about 40 minutes or
  until the rice has absorbed the liquid. Drain and transfer to a
  shallow bowl to cool to room temperature.
  
  When cooled to room temperature combine the cooked rice with the
  citrus dressing and season with salt and pepper. Right before serving
  toss the salad with the mangoes and watercress leaves
  
  Yield: 4 servings