Title: Dried figs with herbs and spices
 Categories: 
      Yield: 4 Servings
 
    1/2 lb Dried figs
    1/2 lb Dried cranberries
      2 c  Red wine
    1/4 c  Lavender or flavored honey
           Spices tied in cheesecloth:
           Bay leaf, 1/2 teaspoon thyme
           Mint
 
  Add figs to a saucepan with red wine and honey and cheesecloth with a
  selection of herbs. Bring to a simmer and cook, covered, for 45
  minutes or until really tender.
  
  Remove figs from saucepan, boil the liquid down until about more than
  half remains. Discard spices in cheesecloth. Serve as is or, spoon
  over vanilla sherbet or ice milk.
  
  Yield: 4 servings