Title: Baby clams steamed in green onion broth
 Categories: Grillin
      Yield: 4 Servings
 
      4 tb Olive oil
      1 tb Chopped garlic
      1 sm Onion, peeled and sliced
           Thin
      3 c  Clam juice
      1 c  White wine
      3 tb Lemon juice
      1 c  Packed parsley leaves
      1 tb Honey
           Salt and freshly ground
           Pepper
     40    Baby clams
 
  Heat the oil in a large saucepan over mediumhigh heat until almost
  smoking and saute the garlic until golden brown. Add the onion and
  cook until soft. Add the clam juice, wine and lemon juice and bring
  to a boil. Reduce heat and simmer for 10 minutes. Place the broth in
  a blender with the parsley, honey and salt and pepper to taste and
  process until pureed. Combine the broth and clams in a large saucepan
  over high heat and bring to a boil. Reduce heat , cover the pan and
  steam the clams until opened. Spoon into large bowls. Serve with
  garlic bread.
  
  Yield: 4 servings