Ajo Blanco Cool Garlic And Almond Soup
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Ajo Blanco Cool Garlic And Almond Soup
  Garlic    Almonds    Soups  
Last updated 6/12/2012 1:00:16 AM. Recipe ID 23372. Report a problem with this recipe.
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      Title: Ajo blanco cool garlic and almond soup
 Categories: Molto
      Yield: 4 Servings
 
    3/4 c  Blanched almonds
      6    Cloves garlic, peeled,
           Whole
      3 tb Sherry vinegar
    1/2 c  White seedless grapes
      2    Pieces white bread, crust
           Removed
    1/4 c  Extra virgin olive oil
      3 c  Water, very cold
           Salt and pepper to taste
     12    Muscat grapes for garnish
 
  Place almonds and garlic in food processor and blend until very fine.
  Add sherry vinegar and grapes and bread and blend until smooth. With
  machine running, drizzle in the olive oil first and then the water.
  Strain in a soup tureen and season pretty aggressively. Drizzle
  sherry vinegar on to bowls of soup and garnish with grapes.
  
  Yield: 4 servings as appetizer
  




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Recipe ID 23372 (Apr 03, 2005)

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