Ajo Aceite Garlic Mayonnaise For Rice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ajo Aceite Garlic Mayonnaise For Rice
  Garlic    Mayonnaise    Rice  
Last updated 6/12/2012 1:00:16 AM. Recipe ID 23374. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ajo aceite garlic mayonnaise for rice
 Categories: Molto
      Yield: 4 Servings
 
      6    Cloves garlic, peeled,
           Whole
      1    Egg*
           Juice of 1/2 lemon
      1 ts Dijon mustard
  5 1/2 c  Extra virgin olive oil
           Salt and pepper
      4 tb Water, room temperature
 
  In a blender, place garlic and egg and blend until smooth. Add lemon
  juice and mustard and blend again. With machine running, drizzle in
  oil to form mayonnaise. When all oil has been used, remove to bowl,
  season with salt and pepper and thin to sauce consistency with some
  of the 4 tablespoons water. Serve in crock with shellfish dishes.
  
  Yield: 4 servings
  
  *RAW EGG WARNING
  
  The American Egg Board states: "There have been warnings against
  consuming raw or lightly cooked eggs on the grounds that the egg may
  be contaminated with Salmonella, a bacteria responsible for a type of
  food poisoning....Healthy people need to remember that there is a
  very small risk and treat eggs and other raw animal foods
  accordingly. Use only properly refrigerated, clean, sound-shelled,
  fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
  shell."
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23374 (Apr 03, 2005)

[an error occurred while processing this directive]