Minted Honeydew Sorbet
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Minted Honeydew Sorbet
  Sorbet  
Last updated 6/12/2012 1:00:16 AM. Recipe ID 23380. Report a problem with this recipe.
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      Title: Minted honeydew sorbet
 Categories: Live
      Yield: 4 Servings
 
      1 sm Honeydew melon
      1 c  Minted simple syrup (recipe
           Follows)
    1/4 c  Packed fresh mint leaves
      1 tb Fresh lemon juice
 
  Remove and discard rind and seeds from melon and cut enough fruit into
  1/2-inch cubes to measure 2 1/2 cups. In a blender puree all
  ingredients until smooth. Chill puree, covered, until cold, at least
  1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer
  sorbet to an airtight container and put in freezer to harden.
  
  Yield: about 3 1/2 cups
  




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Recipe ID 23380 (Apr 03, 2005)

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