Piemontese Peach Gratin
Last updated 6/12/2012 1:00:17 AM. Recipe ID 23387. Report a problem with this recipe.
Title: Piemontese peach gratin
Yield: 4 Servings
3 lb Very ripe peaches, peeled,
Pitted and sliced
2 tb Water
1/2 ts Almond extract
1 1/2 Sticks unsalted butter
1/2 c Sugar
1/2 c Ground Amaretti (Italian
2 c Flour
6 Individual gratin dishes,
Preheat oven to 375 degrees and set a rack in the middle level. Toss
peaches with water and extract and divide among the dishes. For the
topping, melt the butter and stir in the remaining ingredients in
order. Crumble the topping over the individual dishes. Bake the
gratins about 30 minutes, until bubbling and the topping has colored.
Cool to room temperature and serve with whipped cream or Creme
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