Piemontese Peach Gratin
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Piemontese Peach Gratin
  Peach  
Last updated 6/12/2012 1:00:17 AM. Recipe ID 23387. Report a problem with this recipe.
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      Title: Piemontese peach gratin
 Categories: Live
      Yield: 4 Servings
 
      3 lb Very ripe peaches, peeled,
           Pitted and sliced
      2 tb Water
    1/2 ts Almond extract
           Topping:
  1 1/2    Sticks unsalted butter
    1/2 c  Sugar
    1/2 c  Ground Amaretti (Italian
           Macaroons)
      2 c  Flour
      6    Individual gratin dishes,
           Buttered
 
  Preheat oven to 375 degrees and set a rack in the middle level. Toss
  peaches with water and extract and divide among the dishes. For the
  topping, melt the butter and stir in the remaining ingredients in
  order. Crumble the topping over the individual dishes. Bake the
  gratins about 30 minutes, until bubbling and the topping has colored.
  Cool to room temperature and serve with whipped cream or Creme
  Fraiche.
  




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Recipe ID 23387 (Apr 03, 2005)

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