Crunchy Fried Green Tomatoes With Fresh Tomato Salsa
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Crunchy Fried Green Tomatoes With Fresh Tomato Salsa
  Fried    Tomatoes    Salsa    Greens  
Last updated 6/12/2012 1:00:17 AM. Recipe ID 23391. Report a problem with this recipe.
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      Title: Crunchy fried green tomatoes with fresh tomato salsa
 Categories: Live
      Yield: 4 Servings
 
      2 lb Green (unripe) tomatoes
           (about 4 medium)
    1/2 c  All-purpose flour
      1 ts Salt
      1 ts Sugar
    3/4 ts Cayenne
      1 lg Egg
      1 tb Milk
      5 c  Cornflakes (about 6 ounces)
    1/2    Stick (1/4 cup) unsalted
           Butter
    1/4 c  Vegetable oil
 
  Accompaniment: Fresh tomato salsa (recipe follows)
  
  Preheat oven to 375 degrees F.
  
  Cut twelve 1/2-inch-thick slices from tomatoes. In a shallow bowl
  whisk together flour, salt, sugar, and cayenne. In another shallow
  bowl whisk together egg and milk. In a third shallow bowl coarsely
  crush cornflakes with hands.
  
  Working with 1 tomato slice at a time, dredge in flour, shaking off
  excess, and dip in egg, letting excess drip off. Coat slices with
  cornflakes, pressing them to adhere, and arrange slices in one layer
  on a baking sheet.
  
  In a 12-inch nonstick skillet heat 1 tablespoon butter and 1
  tablespoon oil over moderate heat until foam subsides and fry 3
  tomato slices until golden brown, about 3 minutes on each side. (Be
  careful not to let cornflakes burn.) Transfer tomatoes to paper
  towels to drain. Fry remaining tomato slices in remaining butter and
  oil in same manner. On another baking sheet arrange drained tomato
  slices in one layer. Bake tomatoes in middle of oven until tender and
  hot, about 4 minutes.
  
  Serve tomatoes topped with salsa.
  
  Yield: 4 servings
  




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Recipe ID 23391 (Apr 03, 2005)

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