Last updated 6/12/2012 1:00:17 AM. Recipe ID 23394. Report a problem with this recipe.
Title: Noodles alfredo
Yield: 5 Servings
8 oz Egg noodles
1 c Parmesan cheese
1/2 c Butter
1/2 c Light cream
1 t Parsley
1/4 t Salt
1 ds Pepper
Start cooking noodles as package directs. Over a low heat, melt
butter and cream in a saucepan. Stir in cheese, parsley, salt and
pepper. Reduce heat to low. Drain noodles and pour in serving dish.
Pour in sauce and stir gently until noodles are coated.
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