Shrimp and sea scallop stir-fry
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp and sea scallop stir-fry
  Shrimp    Stir Fry    Seafood    Scallops  
Last updated 6/12/2012 1:00:18 AM. Recipe ID 23403. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp and sea scallop stir-fry
 Categories: Seafood
      Yield: 4 Servings
 
      6 tb Vegetable oil
      8 oz Shrimp, peeled and deveined
      8 oz Sea scallops
      3    Carrots; julienned
      4    Celery stalks
           - cut into 1" pieces
           - (at an angle)
      2    Red bell pepppers
           - seeded and julienned
      2    Yellow bell pepper
           - seeded and julienned
      2    Green bell peppers
           - seeded and julienned
     12    Mushrooms; sliced
      3 ts Garlic, minced
      1 bn Cilantro; chopped
      1 bn Scallions
           - cut into 1" pieces
           - (at an angle)
      2    Limes, juiced
      1 ts Dried red pepper flakes
           - (or to taste)
    1/4 c  Sherry
    1/4 c  Soy sauce
      1 lb Soba noodles
           - cooked al dente
 
  In a large, heated wok (or sauté pan) place the oil and heat it on
  high until it just begins to smoke.  Add the shrimp and scallops, and
  stir-fry them for 3 minutes. Add the carrots, celery, bell peppers,
  mushrooms, and garlic.  Stir-fry them for 3 minutes. Add the cilantro
  and scallions, and toss them in. Add the lime juice, dried red pepper
  flakes, and sherry. Mix the ingredients together and cook them for 1
  minute, or until the liquid is reduced by 1/2. Add the soy sauce and
  mix it in. Add soba noodles and toss them in.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23403 (Apr 03, 2005)

[an error occurred while processing this directive]