Bean thread noodles with pork
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Bean thread noodles with pork
  Noodles    Pork    Beans  
Last updated 6/12/2012 1:00:18 AM. Recipe ID 23405. Report a problem with this recipe.
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      Title: Bean thread noodles with pork
 Categories: Oriental
      Yield: 2 Servings
 
    1/4 lb Dried bean thread noodles
    1/2 lb Ground pork
      1 tb Dark soy sauce
      2 ts Rice wine or dry sherry
      2 ts Sesame oil
      1 tb Peanut oil
      1 tb Finely chopped ginger
      2 tb Finely chopped garlic
      4 tb Finely chopped scallions
      2 tb Dark soy sauce
      1 tb Chili bean sauce
    1/2 ts Salt
      2 ts Sugar
      2 ts Sesame oil
      2 c  Chicken stock

MMMMM--------------------------GARNISH-------------------------------
      3 tb Finely chopped scallions
 
  In Chinese, this is called Mayi Shang Shu. It is deeply flavored and
  quick to make.
  
  SOAK NOODLES in a large bowl of warm water for 15 minutes. When they
  are soft, drain them and discard the water. Combine the meat with the
  soy sauce, rice wine and sesame oil. Heat a wok or large saute pan
  until it is hot. Add the oil and meat. Stir-fry the mixture for 2
  minutes. Then add the rest of the ingredients. Bring the mixture to a
  simmer, mix well and cook until most of the liquid has evaporated.
  Ladle into a large serving bowl, garnish with the scallions and
  serve. Makes 2 to 4 servings
 




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Recipe ID 23405 (Apr 03, 2005)

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