Noodles in cucumber-meat sauce - za jiang mein
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Noodles in cucumber-meat sauce - za jiang mein
  Noodles    Pasta    Sauces  
Last updated 6/12/2012 1:00:18 AM. Recipe ID 23412. Report a problem with this recipe.
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      Title: Noodles in cucumber-meat sauce - za jiang mein
 Categories: Oriental, Pasta
      Yield: 6 Servings
 
      2 tb Peanut or corn oil
  1 1/2 lb Chopped pork butt
      2 tb Chinese rice wine
           -=OR=- Dry sherry
      1 tb Grated ginger
      1 tb Minced garlic
      6    Green onions; chopped
    1/2 c  Hoisin sauce
    1/4 c  Hot bean paste
      2 tb Sugar
  1 1/2 tb Soy sauce
      1 c  Chicken stock
      2 tb Sesame oil
      1 lb Chinese wheat-flour noodles
           - FRESH, (w/ or without egg)
      1 lg Cucumber
           -  cut into 1/3" cubes
           Toasted black sesame seeds
           - (for garnish)
           Fresh coriander leaves
           - (for garnish)
 
  PREHEAT A WOK OR SAUCEPAN over medium-high heat. Add oil. When hot,
  lightly brown the pork; break up clumps. Add rice wine; stir together
  for 1 minute or until the pork is dry. Push meat up the sides of the
  wok. Add ginger, garlic and half the green onions to the center of
  the wok; saute until fragrant, about 30 seconds. Add the hoisin
  sauce, hot bean paste, sugar and soy sauce to the center; stir-fry
  until fragrant, about 30 seconds. Mix the sauce with the pork, add
  chicken stock and bring the sauce to a boil. Reduce to simmer and
  continue cooking, stirring occasionally until sauce has thickened
  into the consistency of spaghetti sauce, about 10 minutes. Swirl in
  half of the sesame oil. Keep warm. Bring 3 quarts of water to a boil.
  Separate strands by gently pulling the ball of noodles apart. Add
  noodles to boiling water; stir with a pair of chopsticks. When water
  reaches the second boil, add 1 cup cold water and let it come to a
  boil again. Pour into a colander. Rinse with cold water. Drain
  thoroughly and set aside. Toss with remaining tablespoon sesame oil
  and remaining green onions. Divide noodles among 6 flat soup plates
  or bowls. Spoon meat sauce on top. Garnish with cucumber, black
  sesame seeds and fresh coriander leaves.
 




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Recipe ID 23412 (Apr 03, 2005)

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