Swedish castle delight
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Swedish castle delight
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23421. Report a problem with this recipe.
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      Title: Swedish castle delight
 Categories: Main dish
      Yield: 6 Servings
     10    White Castle hamburgers
    1/2    Diced onion
      2    Crumbled bacon strips
      1    Egg
    1/4 c  Milk
    1/2 ts Allspice
    1/2 ts Nutmeg
    1/4 ts Ginger
      1 tb Brown sugar
    1/2 ts Black pepper
    1/4 ts Salt
  1 1/2 c  Water
  1 1/2 ts Instant beef bouillion
      1 ts Corn starch
      3    Drops soy sauce
      8 oz Spinach noodles
      1 tb Butter or olive oil
           Fresh dill
           Corn meal
  WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers
  up, at 250 deg F. until lightly browned 12-15 minutes. Cool and
  process into fine crumbs. MEATBALLS: While buns toast, add to White
  Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown
  sugar, pepper and salt. Mix well and form into 1-inch balls; roll in
  corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles
  according to directions. Drain; stir in butter or olive oil; cover
  and keep warm. SAUCE: In bacon pan, add remaining crumbs, water,
  bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch.
  Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and
  simmer 1 minute. To serve: place noodles on a platter. Cover with
  meatballs and sauce, garnish with dill.

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Recipe ID 23421 (Apr 03, 2005)

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