Chinese pasta salad with creamy ginger dressing
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Chinese pasta salad with creamy ginger dressing
  Chinese    Pasta    Salad    Ginger    Dressings  
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23422. Report a problem with this recipe.
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      Title: Chinese pasta salad with creamy ginger dressing
 Categories: Pasta, Salads
      Yield: 4 Servings
 
      1 lb Precooked shanghai noodles
      1 ea Dash sesame oil for noodles
    1/2 lb Snow peas
    1/2 lb Shrimp, shelled deveined
      2 T  Coriander, chopped
      2 T  Scallions, minced
      1 T  Oil
      1 x  ------shrimp marinade-------
      1 t  Salt
    1/4 t  White pepper
    1/2 t  Chinese cooking wine
      1 x  ----------dressing----------
      3 T  Fresh ginger, grated
      1 ea Small garlic clove, crushed
      1 ea Egg yolk
      1 t  Egg white
      2 t  Lemon juice
    2/3 c  Vegetable oil (not olive)
  1 1/2 t  Soy sauce
  2 1/2 T  Sesame oil
      1 T  Cream
 
  Mix the marinade ingredients in a small bowl and add shrimp.  Blanch
  the noodles, rinse under cool water and sprinkle with sesame seed
  oil, toss, and set aside. (You may want to trim noodles with scissors
  to about 4 inches in length, to make serving easier.)  Blanch whole
  snow peas and set aside.  Heat wok, add 1 tablespoon oil, when oil is
  hot, add shrimp and stir-fry until pink.  Set aside. DRESSING:  In a
  blender or food processor, mix ginger, garlic, egg yolk, egg white,
  and lemon. Slowly drizzle in oil. Mix in soy and cream.  Set aside.
  Toss noodles, shrimps, and snow peas. Mix in dressing to tastee.
  Garnish with scallions and coriander. Serve at room temperature.
 




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Recipe ID 23422 (Apr 03, 2005)

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