Noodles in broth
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23423. Report a problem with this recipe.
Title: Noodles in broth
Yield: 6 Servings
1 lb Udon (thick noodles)
2 qt Chicken broth
2 c Cubed cooked Chicken
-OR- Turkey, Pork or Ham
1 Carrot; grated
2 Green onions
- sliced in 1-in. pieces
1/4 c Diagonally sliced celery
1/2 c Thinly sliced bok choy
Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy
and season to taste with salt and pepper. Simmer 5 to 10 minutes to
barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.
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