Title: Noodles in broth
 Categories: Soups
      Yield: 6 Servings
 
      1 lb Udon (thick noodles)
      2 qt Chicken broth
      2 c  Cubed cooked Chicken
           -OR- Turkey, Pork or Ham
      1    Carrot; grated
      2    Green onions
           - sliced in 1-in. pieces
    1/4 c  Diagonally sliced celery
    1/2 c  Thinly sliced bok choy
           Salt, pepper
 
  Cook udon according to package. Drain and rinse under cold water. Heat
  chicken broth. Add chicken, carrot, green onions, celery and bok choy
  and season to taste with salt and pepper. Simmer 5 to 10 minutes to
  barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.