Barb's potato soup
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Barb's potato soup
  Potato    Soups  
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23426. Report a problem with this recipe.
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      Title: Barb's potato soup
 Categories: Soups
      Yield: 6 Servings
MMMMM--------------------------BARB DAY-------------------------------
      4 sl Bacon; diced
      1 lg Onion; diced (See note)
      2 tb Butter
  1 1/2 c  Cabbage; chopped
     12 oz Chicken broth
      3 lg Potatoes; peeled, diced
           -Salt and pepper to taste
      1 c  Egg noodles
      2 c  Milk
      1 c  Heavy cream
      2 tb Butter
   Note: I like to prepare onion by placing it in a covered vessel and
  placing it in the microwave on high, (skin on) for about 5 minutes.
  When the onion is done, the skin can be slipped off easily, and the
  onion chopped.  This is equivalent to sauteeing to the point where
  the onion is translucent, but for this dish the onion still needs to
  be sauteed. Using this method cuts out the tears and most of the
  odor, not to mention, no use of fat! Cook the bacon in the butter
  until it is lightly browned, then add the onion and cook for a few
  minutes, until the onion just begins to brown. Add the cabbage, and
  cook until it is very limp. Now add the diced potatoes, and chicken
  stock.  Salt and pepper to taste.
   Cover and simmer until the potatoes are almost tender. Add the
  noodles on top of the mixture, and cover again. Cook for about 6 to
  eight minutes, or until the noodles are almost done.
    Add the milk and cream, and the 2 tablespoons of butter, and correct
  seasonings. Stir and cover the pan again. Cook over low heat just
  until warmed through.
    Serving Note:  You might like a little crisp fried, crumbled bacon
  and/or chopped chives or green onion tops as a tasty garnish.

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Recipe ID 23426 (Apr 03, 2005)

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