Chinese cabbage salad
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Chinese cabbage salad
  Chinese    Cabbage    Salad  
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23429. Report a problem with this recipe.
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      Title: Chinese cabbage salad
 Categories: Salads
      Yield: 12 Servings
 
MMMMM------------------------SALAD GREENS-----------------------------
      1    Head Chinese (Napa) Cabbage
      1    Bunch Green Onions

MMMMM---------------------DRESSING - STEP I--------------------------
    1/2 c  Seasoned Rice Vinegar
    1/2 c  Sesame Oil
      3 tb  Sugar

MMMMM---------------------DRESSING - STEP II--------------------------
      3 tb Sesame Oil
      3 tb Peanut Oil
      2 pk Ramen Noodles (uncooked)
            broken into very small
            pieces, discard seasoning
    1/2 c  Sliced Almonds
    1/2 c  Raw Sunflower Seeds
    1/3 c  Sesame Seeds
 
  Prepare greens by chopping up the Napa cabbage and the green onions.
  You may use a coarse chop or shredd, depending on preference: coarser
  than most cole slaw but not "bite sized" pieces. Boil together the
  vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
  dressing ingredients listed in Step II and sauté until the Ramen
  noodles and sesame seeds are lightly browned.  Mix with the sweet oil
  and vinegar mixture and chill. Keep greens and dressing separate
  until ready to serve.  Toss dressing in with greens. You may add
  cooked chicken if you like.
 




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Recipe ID 23429 (Apr 03, 2005)

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