Low-fat lasagna
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Low-fat lasagna
  Low Fat    Lasagna  
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23430. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Low-fat lasagna
 Categories: Main dish, Low-cal
      Yield: 12 Servings
     10 oz Lasagna Noodles, cooked
    1/2 lb Extra lean ground beef
           - ground turkey may be used
      8 oz Mushroom pieces, drained
      1 sm Onion, chopped
     30 oz Low-fat spagetti sauce
      2 md Carrots, peeled and shredde
     16 oz Fat free or low fat
           - cottage cheese
      8 oz Mozzarella cheese, part ski
  Cook lasagna noodles; drain and set aside.  In skillet or fry pan,
  cook meat; drain fat and place meat in colander.  Rinse with hot
  water.  Add mushrooms and onion to cooked meat. In a 9x13x2-inch
  baking pan, layer one-third of cooked lasagna noodles with half the
  meat mixture, half cottage cheese, half carrots, half Mozzarella and
  one third sauce. Repeat layers.  Top with remaining noodles and
  sauce. Cook uncovered for 35 minutes at 350 degrees.  Remove from
  oven; cover with foil. Let stand 20 minutes before serving.  8 grams
  fat per serving.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23430 (Apr 03, 2005)

[an error occurred while processing this directive]