Quick fix pasta sauces
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Quick fix pasta sauces
  Quick    Pasta    Sauces  
Last updated 6/12/2012 1:00:19 AM. Recipe ID 23433. Report a problem with this recipe.
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      Title: Quick fix pasta sauces
 Categories: Pasta
      Yield: 4 Servings
MMMMM-----------------------ALFREDO PASTA----------------------------
      1 c  Whipping cream
    1/2 c  Butter
      1 lb Fettucini; 450g;cooked
      1 c  Parmesan cheese; grated
           -salt & cayenne pepper

MMMMM-------------------OR FRESH TOMATO PASTA------------------------
      6    Tomatoes; seeded & chopped
    1/2 c  Olive oil
      2    Garlic cloves
      1 ts Basil, dried
      1 pn Oregano, dried
      1 lb Spaghetti; cooked
    1/2 c  Parmesan cheese; grated
           -black pepper

MMMMM------------------OR ITALIAN SAUSAGE PASTA-----------------------
      4    Italian sausages
      1 T  Oil
      1 cn Tomatoes; 28 oz
    1/2 ts Basil, dried
      1 lb Pasta; cooked

MMMMM------------------OR BACON N' TOMATO PASTA-----------------------
      8 sl Bacon
    1/2 c  Olive oil
      8    Tomatoes; chopped
      4    Green onions; whole, chopped
      2    Garlic cloves; crushed
      2 ts Basil, dried
           -salt and pepper
      1 lb Pasta; cooked

MMMMM--------------------OR: SOUR CREAM PASTA-------------------------
      1 c  Sour cream
      1 cn Tuna; 7 1/2 oz or salmon
      4    Green onions; sliced
      4 c  Noodles; cooked
  * Anne's note: I changed the quantities so that each dish would serve
  4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a
  simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt
  and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add
  olive oil, dried basil and dried oregano. Toss with cooked spaghetti,
  grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages
  into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and
  dried basil. Break the tomatoes into pieces. Coil, uncovered until
  thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon
  slices into 1 inch pieces and cook till crisp. Add olive oil, chopped
  tomatoes, chopped green onions, garlic cloves, dried basil, salt and
  pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook
  sour cream, tuna (drained) and sliced green onions. Toss with 4 cups
  cooked noodles. posted by Anne MacLellan

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Recipe ID 23433 (Apr 03, 2005)

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