Pudding Pasta Noodles
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23438. Report a problem with this recipe.
Title: Noodle pudding
Categories: Desserts, Pasta
Yield: 6 Servings
1/2 lb Broad noodles
3 Eggs (beaten)
3/4 c Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c Sugar
1 c Raisins
1 ts Vanilla
Cook and drain noodles. Combine beaten eggs, milk, sour cream,
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and
sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT
BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered
until brown.... about 1/2 to 3/4 hour. Serve warm, either as an
accessory to meat instead of potatoes or as a dessert with coffee.
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