Title: Noodle pudding
 Categories: Desserts, Pasta
      Yield: 6 Servings
 
    1/2 lb Broad noodles
      3    Eggs (beaten)
    3/4 c  Milk; plus:
      2 tb Milk
    1/2 pt Sour cream
    1/2 lb Cottage cheese
    2/3 c  Sugar
      1 c  Raisins
      1 ts Vanilla
 
  Cook and drain noodles.  Combine beaten eggs, milk, sour cream,
  cottage cheese, sugar, raisins, and vanilla.  Add to noodles and put
  in well-greased baking pan.  Dot top with margarine or butter and
  sprinkle with sugar and cinnamon mixture. REFRIGERATE OVERNIGHT
  BEFORE BAKING. Bake at 350 degrees covered for 1 hour, then uncovered
  until brown.... about 1/2 to 3/4 hour. Serve warm, either as an
  accessory to meat instead of potatoes or as a dessert with coffee.