Noodles kugel
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Noodles kugel
  Noodles    Jewish  
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23439. Report a problem with this recipe.
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      Title: Noodles kugel
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 lb Noodles; broad egg
      3    Eggs
    3/4 c  Sugar
      1 tb Lemon juice
      2 tb Shortening
    3/4 c  Raisins; chopped seedless
    1/2 c  Walnuts; chopped
    1/2 c  Bread crumbs
 
  Fat grams    per serving:              Approx. Cook Time: :45
    Preheat oven to 400F. Cook noodles in boiling salted water till
  tender but not soft. Drain well and rinse under hot water tap. Beat
  eggs with sugar and lemon juice. Mix well with noodles. Melt
  shortening and coat baking dish with it and pour into dish. Turn half
  of mixture into dish, cover with raisins and walnuts, then add rest
  of mixture and top with crumbs. Bake 45 minutes at 400F.
 




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Recipe ID 23439 (Apr 03, 2005)

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