No fail lasagna
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No fail lasagna
  Lasagna  
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23440. Report a problem with this recipe.
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      Title: No fail lasagna
 Categories: Main dish
      Yield: 8 Servings
 
    500 g  Oven Ready Lasagna Noodles
      4 tb Butter
      1 sm Onion diced
      3 tb Flour
      2 c  Milk
    3/4 c  Parmesan cheese
    3/4 ts Salt
      2    Egg yolks
      1 lb Lean ground beef
      6 c  Spagetti sauce
      8 oz Mozzerella cheese
      8 oz Ricotta OR cottage
 
  Prepare covering sauce using butter, flour and milk. Easy microwave
  method is to first melt butter, add diced onion and microwave on HI
  for 1 min. Stir in flour and add milk. Microwave at HI until mixture
  starts to boil and thicken. Stir occasionally to prevent lumping.
  Otherwise, use basic white sauce technique and saute onions in fry
  pan, adding later. Add parmesan cheese and salt and stir. In a
  separate bowl, beat egg yolks slightly and add a small amount of the
  sauce to the eggs. Stir and then pour into the sauce, stirring
  constantly. Set aside. Brown the ground beef until cooked and drain
  off the fat.  Add to sauce (any prepared sauce is fine, slightly
  spiced works best) and set aside. NOTE: Any homemade spagetti sauce
  works here, and if it contains ground beef then omit the above
  addition of meat. Slice the mozzarella cheese. Grease a 9"x13"x2"deep
  pan. Add a layer of spagetti sauce on the bottom. Add a single layer
  of noodles. Add a layer of mozzerella, and a layer of ricotta (or
  cottage cheese). Repeat layers until all ingredients are used up,
  retaining enough noodles to top it off. Pour (white/cheese) sauce
  over the lasagna and spread it evenly. Sprinkle some parmesan cheese
  over the top. Bake at 325F for 25 minutes.  Broil to brown the top.
  Let stand for 10 minutes before serving. Serve with French bread and
  garlic butter.
 




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Recipe ID 23440 (Apr 03, 2005)

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