Hot and sour vermicelli salad (yam wun sen)
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Hot and sour vermicelli salad (yam wun sen)
  Salad    Thai    Vegetarian    Vegetables  
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23448. Report a problem with this recipe.
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      Title: Hot and sour vermicelli salad (yam wun sen)
 Categories: Thai, Salads, Vegetarian, Vegetables
      Yield: 3 Servings
 
MMMMM------------------------THE GARNISH-----------------------------
      5    Crisp lettuce leaves
      1    Garlic clove; finely chopped
      1 tb Cooking oil
      1    Sprig coriander leaves
           -- finely chopped

MMMMM--------------------------THE YAM-------------------------------
      4 tb Vegetable stock
      2 oz Medium button mushrooms
           -- sliced
      4 oz Dry clear vermicelli noodles
           -- soaked in water for
           -- 20 minutes until soft,
           -- then drained
      2 tb Lemon juice
      3 tb Light soy sauce
    1/2 ts Chili powder
      1 ts Sugar
    2/3 c  Black fungus mushrooms
           -- pre-soaked
    2/3 c  Med. fresh button mushrooms
      2    Shallots; finely sliced
      1    Spring onion/scallion
           -- chopped
      1    Celery stalk with leaves
           -- chopped
      1 sm Carrot; finely chopped
 
  Line a serving dish with lettuce and set aside.  Fry the garlic in
  the oil until golden brown and set aside. In a saucepan, heat the
  stock and add the fresh mushrooms, cook momentarily, then add all the
  other yam ingredients and stir for approximately one minute until
  thoroughly mixed. Finally, add the garlic oil and mix, turn on to the
  lettuce and garnish with coriander.
 




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Recipe ID 23448 (Apr 03, 2005)

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