Egg drop soup
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Egg drop soup
  Soups    Appetizers    Microwave    Eggs  
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23451. Report a problem with this recipe.
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      Title: Egg drop soup
 Categories: Main dish, Soups, Cheese/eggs, Appetizers, Microwave
      Yield: 6 Servings
 
      6 c  Hot water
  3 1/2 oz Pk chicken noodle soup mix
           (2 envelopes)
      2    Eggs, well beaten
      1 T  Soy sauce (optional)
           Chinese fried noodles
 
  1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
  casserole and heat, covered, in Microwave Oven 10 minutes or until
  boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
  to stand 4 to 5 minutes or until noodles and chicken are tender. 3.
  Pour beaten eggs in soup mixture gradually, stirring with a fork and
  heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir
  frequently with a fork to make eeggs form thin strings. 4. If
  desired, stir in soy sauce. Garnish with fried noodles.
 




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Recipe ID 23451 (Apr 03, 2005)

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