Cold sesame noodles
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Cold sesame noodles
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23452. Report a problem with this recipe.
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      Title: Cold sesame noodles
 Categories: Side dish
      Yield: 4 Servings
    1/2 lb Noodles, Chinese (thin)
    1/4 c  Sesame oil
      2 t  Sesame Paste
    1/2 c  Peanut butter
  1 1/2 tb Vinegar
      2 t  Hunan Pepper Sauce
      1    Med Chili Pepper - fresh
      2 tb Sugar
      1 c  Chicken broth
    1/2 t  White pepper
      2    Med Cucumber, 1 medium
      2    Pieces Scallions
    1/4 c  Cilantro
   Boil the noodles in a large pot of well-salted water until tender.
  Drain, cool thoroughly in cold water, and drain again.  Toss the
  noodles with the sesame oil.  Cover and refrigerate for 1 hour.
   Mince the fresh chile pepper, the scallions and the cilantro.  Peel
  and seed the cucumber and cut into fine julienne.
   In a large bowl, combine the sesame seed paste, peanut butter,
  vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white
  pepper.  Add the cold noodles and toss well.  Add the cucumbers,
  scallions and cilantro, toss again, and serve.

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Recipe ID 23452 (Apr 03, 2005)

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