Fish in wine casserole
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Fish in wine casserole
  Fish    Wine    Casserole    Appetizers    Microwave  
Last updated 6/12/2012 1:00:20 AM. Recipe ID 23458. Report a problem with this recipe.
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      Title: Fish in wine casserole
 Categories: Main dish, Appetizers, Microwave
      Yield: 4 Servings
 
      2 T  Butter or margarine
      1 md Onion, thinly sliced
    1/2 c  Dry white wine
      2 lb Halibut fillets,
           Cut into 2-inch pieces
           Milk
      3 T  Butter or margarine
      3 T  Flour
  1 1/2 t  Salt
    1/8 t  Pepper
  8 1/2 oz Can small peas, drained
  1 1/2 c  Chinese fried noodles
 
  1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole
  melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add
  onion and heat, uncovered, in Microwave Oven, 3 minutes or until
  onion is tender but not browned. 3. Add wine and fish and heat,
  covered, in Microwave Oven 6 minutes or until fish flakes easily with
  fork. 4. Drain pan juices into a measuring cup and add enough milk to
  pan juices to equal 2 cups. Set fish and liquid aside. 5. ln a small,
  heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter
  or margarine in Microwave Oven for 30 seconds. 6. Stir in flour, salt
  and pepper. Gradually stir in reserved fish liquid mixture. 7. Heat,
  uncovered, in Microwave Oven 6 minutes stirring frequently until
  thickened and smooth. 8. Add peas to sauce. 9. Add sauce to fish in
  the casserole and stir gently. 10. Heat, uncovered, in Miicrowave
  Oven 2 minutes. 11. Sprinkle noodles over fish and heat, uncovered,
  in Microwave Oven 1 minute.
 




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Recipe ID 23458 (Apr 03, 2005)

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