Title: Salmon casserole
 Categories: Fish, Main dish, Casseroles, Microwave
      Yield: 4 Servings
 
      4 c  Cooked noodles
     16 oz Can salmon, drained & flaked
      4 oz Can mushroom slices, drained
 10 1/4 oz Cream of celery soup, can
           -ned, condensed
    1/2 c  Thinly sliced celery
  5 1/4 oz Sliced water chestnuts, can
           -ned, drained
     17 oz Can green peas, drained
      1 c  Coarsely broken potato chips
 
  1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole,
  combine noodles, salmon, mushroom slices, celery soup, celery, water
  chestnuts and green peas until well blended. 2. Heat, covered, in
  Microwave Oven 6 to 8 minutes or until heated through. Stir
  occasionally. 3. Just before serving, sprinkle with potato chips.
  Variation: A number of substitutions may be made in this casserole.
  1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream
  of asparagus soup may be substituted for cream of celery soup. 3.
  Green beans or corn may be used in place of peas. 4. Pimientos or
  green pepper may be added for color and flavor. 5. Chinese noodles,
  fried onion rings, broken crackers or nuts may be used in place of
  potato chips. Tip: When making substitutions, try to keep the volume
  about the same so that the cooking times will be unchanged.