Salmon Casserole Fish Microwave
Last updated 6/12/2012 1:00:21 AM. Recipe ID 23464. Report a problem with this recipe.
Title: Salmon casserole
Categories: Fish, Main dish, Casseroles, Microwave
Yield: 4 Servings
4 c Cooked noodles
16 oz Can salmon, drained & flaked
4 oz Can mushroom slices, drained
10 1/4 oz Cream of celery soup, can
1/2 c Thinly sliced celery
5 1/4 oz Sliced water chestnuts, can
17 oz Can green peas, drained
1 c Coarsely broken potato chips
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole,
combine noodles, salmon, mushroom slices, celery soup, celery, water
chestnuts and green peas until well blended. 2. Heat, covered, in
Microwave Oven 6 to 8 minutes or until heated through. Stir
occasionally. 3. Just before serving, sprinkle with potato chips.
Variation: A number of substitutions may be made in this casserole.
1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream
of asparagus soup may be substituted for cream of celery soup. 3.
Green beans or corn may be used in place of peas. 4. Pimientos or
green pepper may be added for color and flavor. 5. Chinese noodles,
fried onion rings, broken crackers or nuts may be used in place of
potato chips. Tip: When making substitutions, try to keep the volume
about the same so that the cooking times will be unchanged.
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