Cold sichuan noodles
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Cold sichuan noodles
  Noodles    Pasta    Chinese    Vegetarian  
Last updated 6/12/2012 1:00:21 AM. Recipe ID 23469. Report a problem with this recipe.
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      Title: Cold sichuan noodles
 Categories: Pasta, Chinese, Vegetarian
      Yield: 2 Servings
      1 lb Chinese egg noodles
      2 tb Peanut oil
      2 tb Finely chopped scallions
      1 tb Finely chopped garlic
      1 tb Yellow bean sauce
      2 ts Chili bean sauce
      2 ts Finely chopped ginger
      1 tb Rice wine or dry sherry
      2 tb Dark soy sauce
      2 tb Sesame oil

           Fresh corinader leaves
  If using the dried noodles, cook them according to package
  instructions or else boil them for 4 to 5 minutes.  Cool in cold
  water until required. If using the fresh noodles, boil them for 3 to
  5 minutes, then immerse in cold water. Heat a wok or large frying-pan
  and add the oil. When hot, add the scallions, garlic, yellow bean
  sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
  Allow the mixture to cool thoroughly. Drain the noodles and combine
  them with the cool seasonings, soy sauce, and sesame oil.  Garnish
  with the coriander and serve within 3 hours.

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Recipe ID 23469 (Apr 03, 2005)

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