Noodles with vegetable and curry sauce (gueyteow pak)
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Noodles with vegetable and curry sauce (gueyteow pak)
  Noodles    Curry    Thai    Vegetarian    Vegetables    Sauces  
Last updated 6/12/2012 1:00:21 AM. Recipe ID 23472. Report a problem with this recipe.
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      Title: Noodles with vegetable and curry sauce (gueyteow pak)
 Categories: Thai, Vegetarian, Main dish
      Yield: 2 Servings
 
      4 oz Fresh white sen yai noodles
    1/2 c  Beansprouts
      1 sm Bundle long beans
           -- chopped into 1" lengths
      1 md Broccoli stem
           -- sliced lengthwise
      1 c  Coconut milk
      1 tb Red curry paste
      1 ts Curry powder
    1/2 ts Sugar
      1 tb Tamarind juice
      1 tb Roast peanuts, crushed
      1    Shallot; finely chopped

MMMMM-------------------------TO GARNISH------------------------------
           Potato rounds
           -- extra-finely sliced
           -- deep-fried until golden
           -- brown and set aside
 
  In a large pan of boiling water, blanch the noodles and set aside.
  Blanch the beansprouts, long beans and broccoli stems, arrange on a
  serving dish and set aside. In a saucepan, gently heat the coconut
  milk, stirring in the red curry paste until thoroughly blended. Add
  the remaining ingredients, stirring until mixed.  Turn into a serving
  bowl. Either serve all three elements separately or place the noodles
  on the serving dish with the vegetables, pour over the sauce and
  garnish with the crispy potato.
 




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Recipe ID 23472 (Apr 03, 2005)

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