Title: Easy turkey noodle casserole
 Categories: Main dish, Poultry, Pasta, Casseroles
      Yield: 4 Servings
 
      1 cn Condenced cream of
           - celery soup
    1/2 c  Milk
      2 c  Cooked medium egg noodles
      1 c  Cooked peas
      2 tb Chopped sweet red pepper
  1 1/2 c  Turkey; cooked & cubed
      1 tb Butter or margarine
      2 tb Dry bread crumbs
 
  In a 1 1/2 qt casserole, combine soup and milk.  Stir in the noodles,
  peas, red pepper and turkey.  Bake at 400 degrees F. for 25 minutes
  or until hot; stir.  Meanwhile, in a small saucepan over medium heat,
  stir bread crumbs in hot butter until lightly browned. Top casserole
  with the crumbs, then bake 5 minutes more.
  
  Serves 4 (microwave 30 minutes or less).
  
  From OFF DUTY/AMERICA magazine.  February-March 93.
  
  Shared by Robert Rostrup