Easy turkey noodle casserole
Easy Turkey Casserole Poultry Pasta Noodles
Last updated 6/12/2012 1:00:21 AM. Recipe ID 23479. Report a problem with this recipe.
Title: Easy turkey noodle casserole
Categories: Main dish, Poultry, Pasta, Casseroles
Yield: 4 Servings
1 cn Condenced cream of
- celery soup
1/2 c Milk
2 c Cooked medium egg noodles
1 c Cooked peas
2 tb Chopped sweet red pepper
1 1/2 c Turkey; cooked & cubed
1 tb Butter or margarine
2 tb Dry bread crumbs
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Didn't find the recipe you were looking for? Search for more here!