Rock lobster lasagna
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rock lobster lasagna
  Lobster    Lasagna    Fish    Seafood  
Last updated 6/12/2012 1:00:21 AM. Recipe ID 23482. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rock lobster lasagna
 Categories: Casseroles, Fish, Seafood
      Yield: 8 Servings
      1 pk Lasagna noodles
    1/3 c  Olive oil
    1/2 c  Onion,chopped
      2 c  Tomato sauce
    1/2 c  Bouillion
    1/2 t  Salt
    1/4 t  Black pepper
      6    Rock lobster tails(3oz ea)
      1 lb Mozzarella cheese,sliced
    1/2 c  Parmesan cheese,grated
  1. Cook noodles in rapidly boiling salted water as directed on
  package, adding 1 tablespoon oil to water.
  2. Drain Spread noodles out on waxed paper to prevent them from
  sticking together.
  3. Saute onion in remaining oil until tender.
  4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10
  5. Cut away thin underside membrane of lobster tails with scissors;
  remove meat and cut into very small pieces.
  6. Spoon some of the sauce into the bottom of a greased, shallow
  3-quart baking-serving dish; layer with noodles.
  7. Top noodles with rock lobster pieces; cover with sauce .
  8. Layer mozzarella over all; sprinkle with Parmesan cheese.
  9. Cover and bake in preheated 350'F. oven 30 minutes, or until
  bubbling hot.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23482 (Apr 03, 2005)

[an error occurred while processing this directive]