Last updated 6/12/2012 1:00:22 AM. Recipe ID 23490. Report a problem with this recipe.
Title: Spinach lasagna
Categories: Main dish, Casseroles
Yield: 6 Servings
3 tb Vegetable oil
1/2 lb Lasagna noodles
2 Garlic cloves, minced
1 md Onion. chopped
2 Tomatoes, chopped
10 md Mushrooms, sliced
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
2 tb Chopped fresh parsley
1 lb Washed spinach
1 c Cottage cheese
1/2 c Grated parmesan
8 oz Grated mozzarella
Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.
Heat oil in a large skillet & saute onion, garlic, tomatoes &
mushrooms. When onion is translucent, add herbs. Chop the spinach &
add to the skillet & stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top
with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10
minutes before serving.
Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
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