Noodles and vegetables with peanut sauce
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Noodles and vegetables with peanut sauce
  Noodles    Vegetables    Peanut    Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 1:00:22 AM. Recipe ID 23496. Report a problem with this recipe.
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      Title: Noodles and vegetables with peanut sauce
 Categories: Salads, Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      1 lb Spaghetti noodles
    1/2 c  Peanuts
      2    Garlic cloves
      2 tb Soy sauce or tamari
      4 ts Distilled white vinegar
      1 tb Sugar
    1/8 ts Cayenne pepper
    1/2 c  Water
      2 md Carrots; julienned
    1/2 lb Snowpeas; sliced
    1/4 c  Roasted sesame oil
      2    Green onions; chopped
      1    Cucumber; peeled, seeded,
           -- and julienned
 
  Cook spaghetti according to the package directions.
  
  In a blender or food processor, combine the peanuts, garlic, soy
  sauce, vinegar, sugar, cayenne pepper, and water.  Blend until smooth
  and set aside.
  
  Steam the carrots and the snow peas until tender-crisp, about 7
  minutes, and set aside.
  
  Rinse the spaghetti with cold water and drain thoroughly.  Pour into a
  large mixing bowl.  Toss with the sesame oil.
  
  Add the peanut sauce, carrots, and snowpeas and toss.  Just before
  serving, top with the green onions and cucumber.
  
  Serves 3 to 4
  
  Preparation Time: 30 minutes
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
  for you by Karen Mintzias
 




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Recipe ID 23496 (Apr 03, 2005)

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