Title: Hungarian noodles and cabbage
 Categories: Vegetables, Vegetarian
      Yield: 4 Servings
 
      2 c  Cabbage, green; sliced
      2 tb Corn oil
      1 c  Onions; sliced & halved
      2 ts Garlic; minced
    3/4 ts Sea salt
    3/4 ts Black pepper
  1 1/2 tb Paprika; preferably
           -Hungarian
      2 c  Noodles; cooked of your
           -choice - whole wheat, udon,
           -jerusalem artichoke or
           -other type
           Parsley, fresh;chopped
 
  The combination of cabbage & noodles pleases the palate. In preparing
  this dish, I recommend sauteeing the cabbage & onions, separately.
  This method brings out the flavor of each food.
  
  Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
  In a separate pan, saute onions and garlic, along with the salt,
  pepper and paprika in the remaining corn oil. Cook until the onions
  are translucent . Stir the onions and cabbage together. Add the
  cooked noodles and reheat. Serve hot, garnished with parsley.
  
  SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski