Northern-style lasagna
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Northern-style lasagna
  Lasagna    Pasta  
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23510. Report a problem with this recipe.
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      Title: Northern-style lasagna
 Categories: Main dish, Meats, Pasta, Casseroles
      Yield: 8 Servings
 
      4 sl Bacon; diced
      1 lb Ground beef
      1 c  Onion; chopped
      3 c  Spaghetti sauce
      1 cn Cream of mushroom soup
    1/2 cn Milk (soup can)
      1 ct Ricotta cheese
    1/2 c  Parmesan cheese; grated &
           - divided
      9    Lasagna noodles; cooked &
           - drained
 
   In 10" skillet over medium-high heat, cook bacon until crisp. Spoon
  off fat.  Add beef and onion. Cook until meat is browned and is
  thoroughly cooked and no pink remains, stirring once during cooking
  to separate meat. Spoon off fat.  Stir in spaghetti sauce; set aside.
   Meanwhile, in small bowl, combine soup and milk.  In another small
  bowl, combine ricotta and 1/4 cup of parmesan. In 13x9" baking dish,
  spread 1-1/2 cups of meat sauce. Top with 3 lasagna noodles, spread
  with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining
  meat sauce. Repeat layers.  Top with remaining lasagna noodles and
  remaining meat sauce. Cover with foil.  Bake at 375 for 30 minutes.
  Uncover, sprinkle with remaining 1/4 cup parmesan. Bake 10 minutes
  more or until hot and bubbling. Let stand
       10    minutes before serving.
   TIP:  In northern Italy, many lasagna recipes often use a creamy
  white sauce along with the traditional red sauce.
   (Source:  "Campbell's Simply Delicious Recipes") (MM'd by Nancy
  Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
 




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Recipe ID 23510 (Apr 03, 2005)

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