Noodles with vegetable and curry sauce (gueyt
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Noodles with vegetable and curry sauce (gueyt
  Noodles    Curry    Thai    Vegetarian    Vegetables    Sauces  
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23515. Report a problem with this recipe.
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      Title: Noodles with vegetable and curry sauce (gueyt
 Categories: Thai, Vegetarian, Vegetables, Main dish
      Yield: 2 Servings
 
      4 oz Fresh white sen yai noodles
    1/2 c  Beansprouts
      1 sm Bundle long beans
           -- chopped into 1" lengths
      1 md Broccoli stem
           -- sliced lengthwise
      1 c  Coconut milk
      1 tb Red curry paste
      1 ts Curry powder
    1/2 ts Sugar
      1 tb Tamarind juice
      1 tb Roast peanuts, crushed
      1    Shallot; finely chopped

MMMMM-------------------------TO GARNISH------------------------------
           Potato rounds
           -- extra-finely sliced
           -- deep-fried until golden
           -- brown and set aside
 
  This dish is a speciality of Narind nad Warochun at their restaurant
  The Lemon Grass, Sukhumvit Soi 24, Bangkok.
  
  In a large pan of boiling water, blanch the noodles and set aside.
  Blanch the beansprouts, long beans and broccoli stems, arrange on a
  serving dish and set aside.
  
  In a saucepan, gently heat the coconut milk, stirring in the red curry
  paste until thoroughly blended.  Add the remaining ingredients,
  stirring until mixed.  Turn into a serving bowl.
  
  Either serve all three elements separately or place the noodles on the
  serving dish with the vegetables, pour over the sauce and garnish
  with the crispy potato.
  




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Recipe ID 23515 (Apr 03, 2005)

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