Title: Bahmi goreng (fried noodles)
 Categories: Indonesian
      Yield: 4 Servings
 
     11 oz Chinese noodles (mie)
     11 oz Pork; minced
      7 oz Sausages
      2 oz Shrimp; peeled cooked
      2 oz Ham
      1    Onion
      2    Garlic clove
      4 oz Bean sprouts
      4 oz Snow peas
      4 oz Endive
           Celery; bunch
           Chives, fresh
           Oil
      1 t  Ginger, ground
           Salt
    3/4 t  Pepper, white
      1 T  Ketjap manis
      1    Lemon; (opt)
 
  Cook the noodles according to the directions on the pack. Cut the
  onions and garlic into fine pieces. Make little balls of the minced
  pork and fry this together with the sausages in a wok or wide frying
  pan. Then add the cooked noodles and stir-fry. Now add all the
  vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper
  to taste ans stir-fry till it is thoroughly hot. Serve on a plate.
  Add soy sauce, Sambal Oelek, or Sambal Manis to taste.  Sambal Manis
  (dark hot condiment) is used more with these two than the soy based
  pork ones.
                                --- Jen Kuiper