Bay bugs pan seared on noodles with chilli oils
Noodles Oils Fish
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23521. Report a problem with this recipe.
Title: Bay bugs pan seared on noodles with chilli oils
Categories: Fish, Main dish
Yield: 1 Servings
1 sm Serve of egg noodles
50 g Peas
1/2 Capsicum diced
1 Shallot cut in strips
1/2 Purple onion diced
Smoked eel, optional
Chilli and Tumeric oil:
50 ml High quality oil
1/2 ts Chilli powder
1/2 ts Tumeric
Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel
and peas, add noodles and toss until hot. Pan sear cleaned bug tails,
then place noodle mix on a plate. Arrange bugs on top of the
noodles. Place oil in a clean wok, add chilli and tumeric. Cook
lightly until tumeric and chilli begins to stick. Strain the oil and
pour around the plate and on the bugs. Add splashes of sweet soy
sauce and garnish with a sprig of coriander.
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