Title: Bay bugs pan seared on noodles with chilli oils
 Categories: Fish, Main dish
      Yield: 1 Servings
 
      1 sm Serve of egg noodles
     50 g  Peas
    1/2    Capsicum diced
      1    Shallot cut in strips
    1/2    Purple onion diced
           Smoked eel, optional
           Speck, optional
           Chilli and Tumeric oil:
     50 ml High quality oil
    1/2 ts Chilli powder
    1/2 ts Tumeric
 
  Cook noodles.  Wok fry onion, speck, capsicum, shallots, smoked eel
  and peas, add noodles and toss until hot. Pan sear cleaned bug tails,
  then place noodle mix on a plate.  Arrange bugs on top of the
  noodles. Place oil in a clean wok, add chilli and tumeric.  Cook
  lightly until tumeric and chilli begins to stick. Strain the oil and
  pour around the plate and on the bugs.  Add splashes of sweet soy
  sauce and garnish with a sprig of coriander.