Title: Egg noodle dish
 Categories: Main dish
      Yield: 1 Servings
 
      1 pk Egg noodles, 8 oz.
      1 lg Onion, chopped fine
      1 cn Corned beef
      1 cn Cream of mushroom soup
      1 cn Milk
      1 lb Velveeta cheese
 
  Cook the noodles; drain.  Put in a greased 9x13 inch pan.  Break up
  corned beef in fine pieces.  Sprinkle onion on.  Cut up the cheese
  into chunks. Spread all around.  Spoon soup out in several piles.
  Pour can full of milk over everything.  Mix together and bake at 275
  degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg