Egg noodle dish
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23522. Report a problem with this recipe.
Title: Egg noodle dish
Categories: Main dish
Yield: 1 Servings
1 pk Egg noodles, 8 oz.
1 lg Onion, chopped fine
1 cn Corned beef
1 cn Cream of mushroom soup
1 cn Milk
1 lb Velveeta cheese
Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles.
Pour can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
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