Beef tips+++fggt98b
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Beef tips+++fggt98b
  Beef    Crockpot  
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23523. Report a problem with this recipe.
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      Title: Beef tips+++fggt98b
 Categories: Crockpot, Beef
      Yield: 9 Servings
    1/2 c  Flour
      1 t  Salt
    1/8 t  Pepper
      4 lb Beef or sirloin tips
    1/2 c  Chopped green onions
      2 c  Sliced mushrooms (4 oz)* OR
    1/2 lb Mushrooms, sliced
      1 cn Condensed beef broth**
      1 t  Worcestershire sauce
      2 t  Tomato paste or ketchup
    1/4 c  Dry red wine or water
      3 T  Flour
      1 ea Buttered noodles
  *sliced mushrooms, drained; **(10-1/2) oz can
     Combine 1/2 cup flour with the salt and pepper and toss with beef
  cubes to coat thoroughly.  Place in crock-pot. Add green onions and
  drained mushrooms.
   Combine with beef broth, Worcestershire sauce and tomato paste or
  ketchup. Pour over beef and vegetables; stir well. Cover and cook on
  LOW setting for 7 to 12 hours.    One hour before serving, turn to
  HIGH setting. Make a smooth paste of red wine and 3 tablespoons
  flour; stir into crock-pot, mixing well.
   Cover and cook until thickened.  Serve over hot buttered noodles. 8
  to 10 servings (about 3 quarts) Dee Penrod, FGGT98B

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Recipe ID 23523 (Apr 03, 2005)

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