Tofu noodle soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tofu noodle soup
  Tofu    Soups    Vegetarian    Vegetables    Noodles  
Last updated 6/12/2012 1:00:23 AM. Recipe ID 23525. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tofu noodle soup
 Categories: Soups, Vegetarian, Vegetables
      Yield: 6 Servings
 
    1/2 lb Firm tofu
      2 c  Noodles made without egg
      5 c  Vegetable stock or bouillon
      1 md Carrot; chopped
      1    Celery rib, with leaves
           -- chopped
      1 md Onion; chopped
      2    Garlic cloves; minced
    1/2 ts Dried marjoram
    1/2 ts Dried thyme
    1/2 ts Rubbed sage
      1    Bay leaf
      1 ts Fine sea salt
    1/4 ts Freshly ground black pepper
      1 lb Fresh peas; shelled, -OR-
      1 c  -(thawed) frozen peas
    1/2 c  Finely chopped fresh parsley
 
  Drain and rinse the tofu.  Put the tofu in a plastic bag or container,
  close it tightly, and freeze until the tofu is frozen hard.  Remove
  the bag or container from the freezer and put it in a bowl of hot
  water, or let the tofu thaw at room temperature.  Gently squeeze the
  water from the tofu, using your hands, and then squeeze it dry
  between two towels. Cut the tofu into 1/2-inch cubes.
  
  In a large pot of lightly salted boiling water, cook the noodles just
  until tender, about 8 minutes.  Drain, rinse well under cold running
  water, and drain again.
  
  In a large pot of lightly salted boiling water, cook the noodles just
  until tender, about 8 minutes.  Drain, rinse well under cold running
  water, and drain again.
  
  In a large pot, combine the vegetable stock, carrot, celery, onion,
  garlic, marjoram, thyme, sage, bay leaf, salt, and pepper.  Bring to
  a simmer over medium heat and cook for 5 minutes.
  
  Stir in the cubed tofu, peas, and parsley, return to a simmer, and
  cook for 2 minutes.  Stir in the cooked noodles and bring just to a
  simmer. Remove the bay leaf and serve immediately.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23525 (Apr 03, 2005)

[an error occurred while processing this directive]