My hearty soup
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My hearty soup
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23535. Report a problem with this recipe.
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      Title: My hearty soup
 Categories: Meats, Soups
      Yield: 10 Servings
      3 qt Water
      3    Bay leaves
           Poultry seasoning as
           Herbs as desired
      2    Garlic cloves, minced OR
      1 ts Minced garlic (bottled)
      2 lg Onions, coarsely chopped
      2    Celery stalks, in chunks
      3 lb Meat (chicken, turkey,
           - rabbit, whatever
           Black peppercorns, a few
           Noodles or pasta as desired
      3    Carrots, diced
      2    Celery stalks, diced
      1    Spanish onion, diced
      1 c  Green beans, frozen
      1 c  Potatoes, cubed
      1 c  Mushrooms, sliced
           Salt & pepper as desired
           Tobasco sauce as desired
  Put water in large stock pot and add meat.  Add remaining ingredients.
  Bring to boil and if you have it put a diffuser under pot and keep
  the heat just below a simmer.  This is like a crockpot, but my
  crockpot is too small.   Continue cooking for 4 to 8 hours. Remove
  meat and allow to cool.  Strain Stock and chill if necessary to
  remove any fat. After removing fat, return to pot.  Strip meat from
  bone and skin. Bring to a boil and add Soup vegetables and pasta to
  the strained stock. Reduce to a simmer and cook til vegetables are
  done. Add meat and thicken if desired. Serve with fresh rolls or

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Recipe ID 23535 (Apr 03, 2005)

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