Margaret's lasagna
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Margaret's lasagna
  Lasagna    Pasta  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23536. Report a problem with this recipe.
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      Title: Margaret's lasagna
 Categories: Main dish, Pasta
      Yield: 8 Servings
 
      1 lb Ground beef
      1 T  Parsley flakes
    1/2 t  Salt
      1 lb Can diced tomatoes
      3 cn 6oz tomato paste
      1 pk 10oz lasagna noodles
      3 c  Cottage cheese
      2 ea Beaten eggs
    1/2 t  Salt
    1/2 t  Pepper
    1/8 c  Parsley flakes
    1/2 c  Parmesan cheese
  1 1/2 lb Grated mozzarella cheese
 
  Brown ground beef.  Drain fat and wash with warm water to remove
  excess fat.  Add parsley flakes, salt, tomatoes and tomato paste.
  Simmer uncovered for 30 minutes.  Combine cottage cheese, eggs,
  seasonings and parmesan cheese.  Mix with meat sauce.  in a 9x13 pan,
  pour half the mixture over a layer of cooked noodles.  Cover with
  half the mozzarella cheese.  Repeat layers.  Bake at 375 degrees for
  30-45 minutes.  Let stand
       10    minutes before serving.
 




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Recipe ID 23536 (Apr 03, 2005)

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