Margaret's lasagna
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Margaret's lasagna
  Lasagna    Pasta  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23536. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Margaret's lasagna
 Categories: Main dish, Pasta
      Yield: 8 Servings
      1 lb Ground beef
      1 T  Parsley flakes
    1/2 t  Salt
      1 lb Can diced tomatoes
      3 cn 6oz tomato paste
      1 pk 10oz lasagna noodles
      3 c  Cottage cheese
      2 ea Beaten eggs
    1/2 t  Salt
    1/2 t  Pepper
    1/8 c  Parsley flakes
    1/2 c  Parmesan cheese
  1 1/2 lb Grated mozzarella cheese
  Brown ground beef.  Drain fat and wash with warm water to remove
  excess fat.  Add parsley flakes, salt, tomatoes and tomato paste.
  Simmer uncovered for 30 minutes.  Combine cottage cheese, eggs,
  seasonings and parmesan cheese.  Mix with meat sauce.  in a 9x13 pan,
  pour half the mixture over a layer of cooked noodles.  Cover with
  half the mozzarella cheese.  Repeat layers.  Bake at 375 degrees for
  30-45 minutes.  Let stand
       10    minutes before serving.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23536 (Apr 03, 2005)

[an error occurred while processing this directive]