Lemon pasta salad with peppercorn-coconut glaze
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Lemon pasta salad with peppercorn-coconut glaze
  Lemon    Pasta    Salad    Glaze    Appetizers  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23544. Report a problem with this recipe.
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      Title: Lemon pasta salad with peppercorn-coconut glaze
 Categories: Salads, Appetizers, Pasta
      Yield: 8 Servings
 
     14 oz Udon noodles
      2 tb Extra-virgin olive oil
    1/4 c  Lemon juice
      2 tb Lemon zest
      1 ts Coarsely ground black pepper
    1/2 c  Vegetable stock
    1/2 c  Coconut, grated
      2 c  Slivered snow peas
      1 ts Salt
    1/4 c  Cilantro, chopped
    1/4 c  Basil, chopped
 
  Cook udon noodles in salted water according to package instructions,
  till tender but firm.  Drain.  Heat 1 tb oil in skillet, add lemon
  juice, zest, pepper, stock & coconut.  Bring to a boil.  Cover & cook
  over moderate heat for 2 minutes.  Add snow peas & continue to cook
  for 1 minute. Remove pan from heat, add drained noodles & stir to
  blend. Season with salt. When cooled, add herbs & mix.  Drizzle with
  remaining oil & garnish with cilantro.
 




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Recipe ID 23544 (Apr 03, 2005)

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