Polish Noodle Casserole
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Polish Noodle Casserole
  Polish    Casserole    Noodles  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23546. Report a problem with this recipe.
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      Title: Polish noodle casserole
 Categories: Ethnic
      Yield: 6 Servings
 
    1/2 lb Cooked and drained noodles,
    2/3 c  Sour cream,
    2/3 c  Cottage cheese,
      2 tb Minced onion,
      2 tb Salt,
    1/2 ts Powdered mustard, and
    1/4 ts White ground pepper.
 
  INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
  casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
  powdered mustard, and white ground pepper. Mix the above with the
  noodles in the casserole dish.  Bake  in a preheated 350 F. oven for
  25 minutes. (The noodles on  top should begin to brown.) To be a bit
  more fancy, when the 25 minutes is over, pull  the casserole out of
  the oven, smear it with a bit of butter,  and allow it to cook
  another 5 to 10 minutes. To be even more fancy, sprinkle some
  parmesan cheese on top of the butter before putting the casserole
  back into the oven.
 




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Recipe ID 23546 (Apr 03, 2005)

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