Polish Reuben Casserole
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Polish Reuben Casserole
  Polish    Casserole  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23547. Report a problem with this recipe.
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      Title: Polish reuben casserole
 Categories: Ethnic
      Yield: 6 Servings
 21 1/2 oz Condensed cream of mushroom
  1 1/3 c  Milk
    1/2 c  Chopped onion
      1 tb Prepared mustard
     32 oz Sauerkraut, rinsed and
      8 oz Uncooked medium-width
  1 1/2 lb Polish sausage, fully
           -cooked, cut into 1/2 inch
      2 c  Shredded Swiss cheese
    3/4 c  Whole wheat bread crumbs
      2 tb Butter, melted
  Combine soup, milk, onion and mustard in medium bowl; blend well.
  Spread sauerkraut in greased 13 x 9 inch pan.  Top with uncooked
  noodles. Spoon soup mixture evenly over top.  Top with sausage, then
  cheese. Combine crumbs and butter in small bowl; sprinkle over top.
  Cover pan tightly with foil.  Bake in preheated 350 degree oven 1
  hour or until noodles are tender.  Garnish as desired.

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Recipe ID 23547 (Apr 03, 2005)

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