Polish Reuben Casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Polish Reuben Casserole
  Polish    Casserole  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23547. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Polish reuben casserole
 Categories: Ethnic
      Yield: 6 Servings
 
 21 1/2 oz Condensed cream of mushroom
           -soup
  1 1/3 c  Milk
    1/2 c  Chopped onion
      1 tb Prepared mustard
     32 oz Sauerkraut, rinsed and
           -drained
      8 oz Uncooked medium-width
           -noodles
  1 1/2 lb Polish sausage, fully
           -cooked, cut into 1/2 inch
           -pieces
      2 c  Shredded Swiss cheese
    3/4 c  Whole wheat bread crumbs
      2 tb Butter, melted
 
  Combine soup, milk, onion and mustard in medium bowl; blend well.
  Spread sauerkraut in greased 13 x 9 inch pan.  Top with uncooked
  noodles. Spoon soup mixture evenly over top.  Top with sausage, then
  cheese. Combine crumbs and butter in small bowl; sprinkle over top.
  Cover pan tightly with foil.  Bake in preheated 350 degree oven 1
  hour or until noodles are tender.  Garnish as desired.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23547 (Apr 03, 2005)

[an error occurred while processing this directive]