Thai style fried noodles
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Thai style fried noodles
  Thai    Fried    Noodles    Side dish    Vegetarian  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23552. Report a problem with this recipe.
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      Title: Thai style fried noodles
 Categories: Side dish, Thai, Vegetarian
      Yield: 6 Servings
      8 oz Flat Thai noodles (gwit dio)
      4 tb Vegetable oil
      2 tb Garlic, chopped

    1/2 c  Peanuts, crushed
      2 tb Chopped sweet pickled radish
    1/4 lb Tofu, diced
      2 tb Soy sauce
      2 ts Sugar
      1 ts Red pepper flakes
           Juice of 1/2 lime
      3 ea Green onions, chopped

      1 c  Bean sprouts
      3 tb Soy sauce
      2 tb Red & green chili peppers,
           -- slivered
           Sugar, optional
           Lime wedges
  Boil noodles in ample lightly salted water for about 7 minutes, or
  until *al dente*.  Drain. Heat the oil in a wok over medium heat. Add
  the garlic & stir-fry until the colour changes. Add the noodles &
  stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes,
  being careful not to break the noodles. Transfer to a serving dish &
  serve the CONDIMENTS in small dishes on the side. You might want to
  sprinkle some extra sugar on the noodles.

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Recipe ID 23552 (Apr 03, 2005)

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