Cold noodles with pineapple
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Cold noodles with pineapple
  Noodles    Pineapple    Side dish    Thai    Vegetarian  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23553. Report a problem with this recipe.
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      Title: Cold noodles with pineapple
 Categories: Side dish, Thai, Vegetarian
      Yield: 6 Servings
     10 oz Somen or hiyamugi noodles
    1/2 ea Fresh pineapple, chopped

      4 tb Soy sauce
      1 c  Coconut cream, boiled &
           -- cooled
           Juice of 1 lime
      2 tb Sugar
      2 tb Garlic oil, see note

      3 ea Green onions, chopped
      2 ts Red pepper flakes
      2 tb Cilantro leaves, chopped
      2 tb Ginger, chopped
  Boil the noodles for 2 or 3 minutes in water until *al dente*.
  Plunge into cold water & then drain.  Spread noodles on a large
  platter & sprinkle with the chopped pineapple. Mix the SAUCE
  ingredients & pour over the noodles. Sprinkle with the green onion,
  red pepper flakes, cilantro & ginger. Serve NOTE: Substitute
  pineapple tidbits for fresh if you want.  You wil need a large can.
  Garlic oil can be made by frying chopped garlic in oil until golden.
  Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the

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Recipe ID 23553 (Apr 03, 2005)

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